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Concepts in Wine Technology, by Yair Margalit
Ebook Free Concepts in Wine Technology, by Yair Margalit
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About the Author
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Technology, has many years of research and teaching experience. He is founder and winemaker of renowned Margalit Winery and teaches winemaking and wine chemistry at the Israeli Institute of Technology.
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Product details
Paperback: 320 pages
Publisher: Board and Bench Publishing; 3 edition (October 1, 2012)
Language: English
ISBN-10: 1935879804
ISBN-13: 978-1935879800
Product Dimensions:
7 x 1.6 x 10 inches
Shipping Weight: 1.7 pounds
Average Customer Review:
4.5 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#2,282,208 in Books (See Top 100 in Books)
A lot of technical and very useful information especially on wine chemistry. The chemistry may be a little advanced for all but the most serious winemaker and those with some scientific background. Covers a lot of topics from pre-harvest all the way through wine aging and evaluation. A lot of useful information on potential wine problems and their avoidance. Diagrams and illustrations are well done and complement the text. My only negative thoughts were that there was a lot of time spent on describing byproducts of grape fermentation but little or nothing given to explaining if all of those compounds were desirable, and if not how to control or eliminate them (only reason I gave the book a four instead of five star rating).
The book is very detailed, in fact there is a ton of information in a small space. So much so that a person that is not great with chemistry will find themselves confused a lot of the time. I recommend taking a chemistry class before buying this book.
Great read, very informative, a "must" if you're into winemaking
Not a book for beginners. I purchased this book as a resource for potentially Master of Wine studies. Goes into great detail, including the chemistry, behind the creation of this amazing beverage. A lovely book for the wine geek or chemistry geek that loves wine. Well done.
Covered the more technical aspects I could not find elsewhere.
This book is short but describes all the steps it takes to make wine. It is a great introduction to the subject. I especially liked the chapter on how different inputs of the wine maker can affect the final product.
Comprehensive with concrete data.
essential resource for the home winemaker
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